Edamame
The Pods are first boiled in water then sprinkled with sea salt and finished with fresh squeezed lemon

Jacques Cousteau's Yellow Fin Tuna
A generous portion of seared Yellow Fin Tuna seasoned and served Sashimi style with soy sauce, ginger and wasabi on the side

Amelia Earhart Wings
Meaty chicken wings served with your choice of two delectable sauces. Hot and lively Louisana style or sweet Honey BBQ

Da Vinci Bruschetta
Diced tomatoes, onions, fresh basil, garlic and capers served on toasted French rustic Bread with grated Romano cheese

Davy Jones Deep Fried Scallops
Succulent deep fried breaded Bay Scallops served with sauce on the side

Marco Polo Trio
Deep Fried Cheese Ravioli, Zucchini and Mozzarella cheese sticks served with Marinara Sauce on the side

Sweet Thai Chili Shrimp and Tuna
Gulf Shrimp and seared Yellow Fin Tuna drizzled with Cusabi dressing on a bed of Asain Slaw